From a small kitchen to America's table.
It all began in 1967 — a dream, an old mixer, and a signature recipe.
What started in a small kitchen would become a legacy, built on the belief that real hummus deserved real ingredients and an unwavering commitment to tradition.
By the 1980s, this legendary hummus had become the talk of Los Angeles and beyond.
Over nine million servings later, nothing has changed: the finest chickpeas, the smoothest tahini, and a relentless pursuit of perfection. Now, three generations later, we are bringing that unforgettable taste back to America.
Welcome to the “Who’s Who” family.